Vegetarian

Sweetest GF Vegan Corn Muffins is for Snack.

Sweetest GF Vegan Corn Muffins takes 10 minutes to prepare.

Sweetest GF Vegan Corn Muffins takes 20 minutes to cook.

Sweetest GF Vegan Corn Muffins makes 12 servings.

The ingredients for Sweetest GF Vegan Corn Muffins are:

1.0 tsp Salt
1.0 cup Sweet Corn, Fresh
3.0 tsp Baking Powder
0.5 tsp Baking Soda
1.0 cup Yellow Cornmeal
1.0 cup Rice flour, brown
2.0 tbsp *Flax Seed Meal (ground flax)
6.0 tbsp Earth Balance Natural Buttery Spread
8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
24.0 tsp Sugar, Florida Crystals Organic Sugar
1.0 tbsp Apple Cider Vinegar, Bragg's Organic

Here is how you make Sweetest GF Vegan Corn Muffins:

Combine almond milk and apple cider vinegar and set aside. Combine all dry ingredients and add melted butter spread and milk and add in corn. Combine lightly and spoon into a 12 count muffin tin. Bake at 350? 18 to 25 minutes until a toothpick comes out clean. Serving Size: 1 muffinNumber of Servings: 12.0Recipe submitted by SparkPeople user RILEYJEROME.

The nutritional information for Sweetest GF Vegan Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 437.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

The dietary needs meet for Sweetest GF Vegan Corn Muffins is Vegan