Vegetarian

Asparagus and Mushroom Burrito is for Dinner.

Asparagus and Mushroom Burrito takes 5 minutes to prepare.

Asparagus and Mushroom Burrito takes 20 minutes to cook.

Asparagus and Mushroom Burrito makes 2 servings.

The ingredients for Asparagus and Mushroom Burrito are:

2 Mission whole wheat tortillas
2 Tbsp Smart Balance, Smart Balance Light Buttery Spread
1/2 Cup Kraft Free Shredded Cheddar Cheese
1/2 Cup Portabello Mushrooms
5 Spear Asparagus
1/2 Medium Onion (any variety, sliced thin)
1 Clove Garlic
1 Cup Old el Paso Refried Beans - Fat Free

Here is how you make Asparagus and Mushroom Burrito:

Makes 2 servings. I make mine in a non-stick pan and haven't tried it other wise. Melt Smart Balance and saute onions and garlic on low heat and sweat them for 5 minutes. Turn heat to medium and add the sliced asparagus and cook for 10 minutes, or until you are satisfied with the texture. Add mushrooms and cook for 5 minutes, or unil you are happy with the texture. While the mushrooms are cooking heat the refried beans in the microwave, followed by the tortillas as needed. Combine to make one serving as follows:1 Tortilla1/2 Cup Refried beans1/4 Cup Cheese (so it melts a bit over the warm beans)1/2 Asparagus/Mushroom mixtureFold up and enjoy. I hope you enjoy this recipe!~AngieNumber of Servings: 2Recipe submitted by SparkPeople user ANGIE_O.

The nutritional information for Asparagus and Mushroom Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.4

• Total Fat: 7.7 g
• Cholesterol: 5.0 mg
• Sodium: 1,332.4 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 9.4 g
• Protein: 20.6 g

Asparagus and Mushroom Burrito is Mexican cuisine.

The dietary needs meet for Asparagus and Mushroom Burrito is Vegetarian