The recipe Mushroom Barley Pilaf

Made From Scratch Recipes

Mushroom Barley Pilaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mushroom Barley Pilaf!

Mushroom Barley Pilaf

Mushroom Barley Pilaf Recipe
Mushroom Barley Pilaf

Whole grains in a true comfort food

What Course Is Mushroom Barley Pilaf?

Mushroom Barley Pilaf is for Dinner.


How Long Does Mushroom Barley Pilaf Recipe Take To Prepare?

Mushroom Barley Pilaf takes 10 minutes to prepare.


How Long Does Mushroom Barley Pilaf Recipe Take To Cook?

Mushroom Barley Pilaf takes 30 minutes to cook.


How Many Servings Does Mushroom Barley Pilaf Recipe Make?

Mushroom Barley Pilaf makes 4 servings.


What Are The Ingredients For Mushroom Barley Pilaf Recipe?

The ingredients for Mushroom Barley Pilaf are:

1 cup pearled barley, uncooked
8 oz sliced raw mushrooms
32 oz Vegetable Broth
3/4 cup Water
1 onion, chopped
1Tbsp Olive Oil
Salt
Pepper


How Do I Make Mushroom Barley Pilaf?

Here is how you make Mushroom Barley Pilaf:

Saute chopped onion in olive oil until softened. Add mushrooms and saute until soft. Stir in broth and barley, simmer on low heat until liquid is almost all absorbed. Season to taste with Salt and Pepper. Makes Approximately 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OTISMOM.


What's The Nutritional Info For Mushroom Barley Pilaf?

The nutritional information for Mushroom Barley Pilaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 7.3 g

What Dietary Needs Does Mushroom Barley Pilaf Meet?

The dietary needs meet for Mushroom Barley Pilaf is Vegetarian


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