Vegetarian

Portabella Mushroom "Burger" takes 20 minutes to prepare.

Portabella Mushroom "Burger" takes 10 minutes to cook.

Portabella Mushroom "Burger" makes 6 servings.

The ingredients for Portabella Mushroom "Burger" are:

1/3 cup Olive Oil
1 medium size Onion, cut into 6 slices
6 large Portabella Mushroom caps
1/3 cup chopped Fresh Basil
2 tbsp. Dijon mustard
1 tsp. Lemon Juice
1/2 tsp. Black Pepper
3 cloves Garlic, chopped
6 Romaine Lettuce Leaves
6 medium Tomato slices

Here is how you make Portabella Mushroom "Burger":

Prepare outdoor grill or indoor grill pan.Whisk together oil and garlic, brush on both sides of onion and mushrooms.Grill onions and mushrooms, covered with grill lid over medium heat (350-400 degrees) for 4 minutes on each side or until tender. Mix together basil, dijon mustard, lemon juice, pepper and spread over mushroom caps. Serve on whole wheat bun (not included in calories) or eat as-is with romaine lettuce leaf!Number of Servings: 6Recipe submitted by SparkPeople user FUMBLING.

The nutritional information for Portabella Mushroom "Burger" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.8

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 129.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g