Vegetarian

Cheesy Red Wine and Mushroom Risotto is for Dinner.

Cheesy Red Wine and Mushroom Risotto takes several minutes to prepare.

Cheesy Red Wine and Mushroom Risotto takes several minutes to cook.

Cheesy Red Wine and Mushroom Risotto makes 6 servings.

The ingredients for Cheesy Red Wine and Mushroom Risotto are:

2 T Olive Oil
4 T Butter
1 small onion
3 cloves garlic
1 1/2 c arborio rice
1 c red wine
4 c beef broth
1 package mushrooms, slices
2.5 oz grated parmesan

Here is how you make Cheesy Red Wine and Mushroom Risotto:

In medium saucepan saute onions in 2 tbsp butter and olive oil. Add garlic once onions are clear. Brown rice in saucepan. Add wine and cool unil little to no liquid. Meanwhile, saute sliced mushrooms in 2 tbsp butter. Continue adding warm broth a little at a time waiting for most of it to absorb after each addition. After all broth is used, add sauted mushrooms and parmeasan cheese. Makes 4-6 servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SPERICKSON.

The nutritional information for Cheesy Red Wine and Mushroom Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.6

• Total Fat: 16.2 g
• Cholesterol: 29.7 mg
• Sodium: 799.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 0.5 g
• Protein: 10.7 g