Vegetarian

Mushroom Paprikas is for Dinner.

Mushroom Paprikas takes 20 minutes to prepare.

Mushroom Paprikas takes 20 minutes to cook.

Mushroom Paprikas makes 4 servings.

The ingredients for Mushroom Paprikas are:

1 lb mushrooms
3 tbsp olive oil
1 cup diced onion
1 tbsp paprika
1 clove garlic
1 tbsp parsley finely chopped
1 tbsp dill finely chopped
2 tbsp milk
1 tbsp flour
salt and pepper

Here is how you make Mushroom Paprikas:

Sautee onion and garlic in olive oil. Add paprika and add mushrooms immediately.Sautee mushrooms. When it lets out water, add salt and pepper to taste. Boil on low heat until tender to taste.Make a rue out of milk and flour and pour over mushrooms. Let boil for another minute and add dill and parsley. Mix and take off heat.Serve as a meal or side dish to meat.Yield 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MIRIFIC.

The nutritional information for Mushroom Paprikas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.1

• Total Fat: 4.1 g
• Cholesterol: 1.0 mg
• Sodium: 69.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.6 g

The dietary needs meet for Mushroom Paprikas is Vegetarian