Vegetarian

Lemon Mushroom Couscous is for Dinner.

Lemon Mushroom Couscous takes 10 minutes to prepare.

Lemon Mushroom Couscous takes 10 minutes to cook.

Lemon Mushroom Couscous makes 3 servings.

The ingredients for Lemon Mushroom Couscous are:

1 can low sodium chicken broth
1 package Near East Couscous
2 tbsp lemon juice
1 can mushrooms
2 cloves garlic
1/2 c. chopped onion
1 carrot, grated
1/2 c. black beans
1/4 c. parmesan, shredded
1 tsp. olive oil

Here is how you make Lemon Mushroom Couscous:

Boil chicken broth, add couscous, lemon juice and spice packet from couscous. (Omit margarine or oil indicated on couscous package). Remove from heat. Let sit five minutes.Drain and dry mushrooms.Saute in olive oil: garlic, onion, mushrooms and carrot. Fluff couscous, add black beans, sauteed veggies and parmesan. Stir and heat through. Add pepper to taste. Number of Servings: 3Recipe submitted by SparkPeople user HELLUOLIBRORUM.

The nutritional information for Lemon Mushroom Couscous is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 331.5

• Total Fat: 4.7 g
• Cholesterol: 4.8 mg
• Sodium: 1,530.3 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 8.9 g
• Protein: 19.2 g

The dietary needs meet for Lemon Mushroom Couscous is Vegetarian