Vegetarian

Kohlrabi and mushroom Pressure cooker Risotto is for Dinner.

Kohlrabi and mushroom Pressure cooker Risotto takes 15 minutes to prepare.

Kohlrabi and mushroom Pressure cooker Risotto takes 10 minutes to cook.

Kohlrabi and mushroom Pressure cooker Risotto makes 10 servings.

The ingredients for Kohlrabi and mushroom Pressure cooker Risotto are:

3 cups of vegetable broth
1 Kohlrabi root, peeled, and chopped into bite size pieces (about 3 cups)
1.5 cups onions, chopped
4 Tablespoons olive oil, divided
2 cloves garlic, minced
7 oz. shiitake mushrooms, chopped
1 1/2 cups Arborio rice
1/2 cup white wine
1/3 cup 1/2 & 1/2 (optional not included in cal count)
1 teaspoon salt
1/4 teaspoon pepper

Here is how you make Kohlrabi and mushroom Pressure cooker Risotto:

1. In a 1.5-quart saucepan heat the chicken broth to warm, and keep warm over a burner throughout recipe. Do not boil.2. In a large pressure cooker heat 2 Tablespoon of oil over medium heat. Add onions and kohlrabi, stirring to cook for 5 minutes. Add garlic and mushrooms cooking for 2 minutes. Add rice and rest of oil, stirring constantly for one minute. Add white wine and stir until all of liquid has evaporated. Add in 3 cups of broth at once, seal cooker, bring to high pressure, maintain pressure for 10 minutes. Using a quick release method (either running under cold water or pressure release valve), release pressure and open pot. If the risotto inside is just a little wet, it is perfect the risotto will absorb the liquid by the time you serve it.If it is still very wet, put the open pressure cooker back on a medium flame to bring to the right consistency.3. Stir in 1/2 & 1/2 if using, salt, and pepper. Let cool slightly and serve.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user QUUENOFTREATS.

The nutritional information for Kohlrabi and mushroom Pressure cooker Risotto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 386.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g