Vegetarian

Mushroom, garlic, pinenut and parsley spaghetti is for Dinner.

Mushroom, garlic, pinenut and parsley spaghetti takes 3 minutes to prepare.

Mushroom, garlic, pinenut and parsley spaghetti takes 9 minutes to cook.

Mushroom, garlic, pinenut and parsley spaghetti makes 1 servings.

The ingredients for Mushroom, garlic, pinenut and parsley spaghetti are:

1 tbsp Butter, unsalted
1 cup, pieces or slices Mushrooms, fresh
1 clove Garlic
1 tbsp Pine Nuts
0.25 cup Parsley
1 oz Spaghetti - Barilla Spaghetti
1 1tsp Olive Oil
1 dash Salt
2 dash Pepper, black

Here is how you make Mushroom, garlic, pinenut and parsley spaghetti:

Sautéed finely sliced garlic and mushrooms in butter, add pinenuts when mushrooms begin to brown. In a separate pot, being spaghetti to boil. Once al-dente drain and place back into pot on low heat with lemon infused olive oil (or lemon zest and olive oil) and stir for 5-10 seconds. Turn off heat and toss in mushrooms, garlic, pinenuts and fresh chopped parsley. Season with salt and pepper and serve. Serving Size: Makes 1 1.25 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user LAYNANCY.

The nutritional information for Mushroom, garlic, pinenut and parsley spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 325.3

• Total Fat: 22.8 g
• Cholesterol: 31.1 mg
• Sodium: 168.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.8 g
• Protein: 7.6 g

Mushroom, garlic, pinenut and parsley spaghetti is Italian cuisine.

The dietary needs meet for Mushroom, garlic, pinenut and parsley spaghetti is Vegetarian