The recipe Poached Eggs with Mushrooms and Tomatoes
Poached Eggs with Mushrooms and Tomatoes recipe is a Dinner meal that takes 3 minutes to make. If you enjoy for Dinner, you will like Poached Eggs with Mushrooms and Tomatoes!
Poached Eggs with Mushrooms and Tomatoes
- What Course Is Poached Eggs with Mushrooms and Tomatoes?
- How Long Does Poached Eggs with Mushrooms and Tomatoes Recipe Take To Prepare?
- How Long Does Poached Eggs with Mushrooms and Tomatoes Recipe Take To Cook?
- How Many Servings Does Poached Eggs with Mushrooms and Tomatoes Recipe Make?
- What Are The Ingredients For Poached Eggs with Mushrooms and Tomatoes Recipe?
- How Do I Make Poached Eggs with Mushrooms and Tomatoes?
- What's The Nutritional Info For Poached Eggs with Mushrooms and Tomatoes?
- What Type Of Cuisine Is Poached Eggs with Mushrooms and Tomatoes?
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From Cooking Light Magazine What Course Is Poached Eggs with Mushrooms and Tomatoes?Poached Eggs with Mushrooms and Tomatoes is for Dinner. How Long Does Poached Eggs with Mushrooms and Tomatoes Recipe Take To Prepare?Poached Eggs with Mushrooms and Tomatoes takes 30 minutes to prepare. How Long Does Poached Eggs with Mushrooms and Tomatoes Recipe Take To Cook?Poached Eggs with Mushrooms and Tomatoes takes 3 minutes to cook. How Many Servings Does Poached Eggs with Mushrooms and Tomatoes Recipe Make?Poached Eggs with Mushrooms and Tomatoes makes 4 servings. What Are The Ingredients For Poached Eggs with Mushrooms and Tomatoes Recipe?The ingredients for Poached Eggs with Mushrooms and Tomatoes are: Ingredients:*Heinz Distilled White Vinegar, .5 tbsp (remove) *Oil - Olive Oil (Bertolli), 1 tsp (remove) *Oil - Extra Light Olive Oil x 1 Tbs, 1 serving (remove) Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove) *kosher salt, 1 tbsp (remove) Pepper, black, 1 dash (remove) Mushrooms, fresh, 1 cup, pieces or slices (remove) Thyme, fresh, 4 tsp (remove) Egg, fresh, 8 large (remove) *Aroma Country-bread (slice), 4 serving (remove) *Cheese- Parmesan Cheese - Grated, 1 oz (remove) *Chives, 2 tbsp (remove) How Do I Make Poached Eggs with Mushrooms and Tomatoes?Here is how you make Poached Eggs with Mushrooms and Tomatoes: Toast the bread. Keep Warm.Fill a large deep skillet with 3 " of water. Add the vinegar and bring to a bare simmer. Meanwhile, heat 1 t. oil in large nonstick skillet over medium high het. Season the tomatoes with 1/4 t. each of salt and pepper, and cook just till tender. 1 -2 minutes per side. Transfer to a plate.Add remaining oil to skillet and heat over medium high heat. Add the mushrooms, thyme, 1'2 t. salt and cook, tossing occasionally until golden brown and tender, 6 to 7 minutes. Meanwhile poach the eggs in 2 batches: Cook for 2-3 minutes for slightly runny yolks and remove with slotted spoon. Repeat for remaining eggs. Top the toasted bread with the tomatoes, mushrooms, eggs, and Parmesan.. Season each with 1/4 t. each salt and pepper and sprinkle with the chives. Serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user GRANNY2.What's The Nutritional Info For Poached Eggs with Mushrooms and Tomatoes?The nutritional information for Poached Eggs with Mushrooms and Tomatoes is:
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