Vegetarian

Risotto With Peas and Mushrooms is for Dinner.

Risotto With Peas and Mushrooms takes 15 minutes to prepare.

Risotto With Peas and Mushrooms takes 35 minutes to cook.

Risotto With Peas and Mushrooms makes 4 servings.

The ingredients for Risotto With Peas and Mushrooms are:

1 1/2 c of brown rice-cook according to directions.
1 lg. onion (diced)
2 lg. cloves garlic (diced)
1 tsp basil or fresh (a few)
1/4 tsp oregano & 1 tsp bl. pepper
4 oz of sliced fresh mushrooms
2 c of frozen peas (cook according)
1 lg can of crushed tomatoes OR 1 jar of bertolli tomato & basil sauce
1/4 c red wine

Here is how you make Risotto With Peas and Mushrooms:

Cook rice & peas.Saute onion, garlic in OL.oil 2 min. Add mushrooms to onion, saute 3 min. Add peas, saute 3 min/W/mushrooms. Add sauce, wine, pepper/w/mushrooms & peas. Bring to boil, low flame.Simmer 20 min.stir. When done add rice/w/sauce in lg bowl., mix.Top/w/ romano/Or/parmesano cheeseNumber of Servings: 4Recipe submitted by SparkPeople user LEE907.

The nutritional information for Risotto With Peas and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 3.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Risotto With Peas and Mushrooms is Vegetarian