Vegetarian

Mushrooms with Penne is for Dinner.

Mushrooms with Penne takes 10 minutes to prepare.

Mushrooms with Penne takes 15 minutes to cook.

Mushrooms with Penne makes 8 servings.

The ingredients for Mushrooms with Penne are:

6 cups fresh sliced mushrooms (button and portebello)
5 Tablespoons margarine
3 Tablespoons Olive oil
1 tablespoon Italian seasoning
3 tablespoons flour
1 cup heavy whipping cream
1 cup beef broth
1 16 oz box Penne Pasta
1/4 cup parmesan cheese.

Here is how you make Mushrooms with Penne:

Saute mushrooms in margarine in olive oil. Meanwhile, cook pasta as per package directions. Add beef broth to mushrooms and bring to boil. Mix flour in cream until smooth, add to mushroom/broth mixture bring back to a boil, add parmesan cheese and simmer for 5-10 min. Serve over noodles.Serving Size: 8 1- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAMMYV4.

The nutritional information for Mushrooms with Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.2

• Total Fat: 24.4 g
• Cholesterol: 43.3 mg
• Sodium: 231.1 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 2.8 g
• Protein: 11.4 g