The recipe Penne with Mushrooms and Escarole

Made From Scratch Recipes

Penne with Mushrooms and Escarole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Penne with Mushrooms and Escarole!

Penne with Mushrooms and Escarole

Penne with Mushrooms and Escarole Recipe
Penne with Mushrooms and Escarole

What Course Is Penne with Mushrooms and Escarole?

Penne with Mushrooms and Escarole is for Dinner.


How Long Does Penne with Mushrooms and Escarole Recipe Take To Prepare?

Penne with Mushrooms and Escarole takes 10 minutes to prepare.


How Long Does Penne with Mushrooms and Escarole Recipe Take To Cook?

Penne with Mushrooms and Escarole takes 15 minutes to cook.


How Many Servings Does Penne with Mushrooms and Escarole Recipe Make?

Penne with Mushrooms and Escarole makes 6 servings.


What Are The Ingredients For Penne with Mushrooms and Escarole Recipe?

The ingredients for Penne with Mushrooms and Escarole are:

1 T olive oil
1 bunch escarole, chopped
12 oz. mushrooms, sliced
2 t garlic, minced
1 jar marinara sauce
1 lb. penne


How Do I Make Penne with Mushrooms and Escarole?

Here is how you make Penne with Mushrooms and Escarole:

Cook penne according to package.Saute mushrooms, garlic & escarole in olive oil. Add sauce & heat through. Stir in penne.Number of Servings: 6Recipe submitted by SparkPeople user B00KW0MAN.


What's The Nutritional Info For Penne with Mushrooms and Escarole?

The nutritional information for Penne with Mushrooms and Escarole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.6 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.3 g

What Dietary Needs Does Penne with Mushrooms and Escarole Meet?

The dietary needs meet for Penne with Mushrooms and Escarole is Vegan


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