Vegetarian

Drunken Noodles (Pad Kee Mao) is for Dinner.

Drunken Noodles (Pad Kee Mao) takes 30 minutes to prepare.

Drunken Noodles (Pad Kee Mao) takes 10 minutes to cook.

Drunken Noodles (Pad Kee Mao) makes 4 servings.

The ingredients for Drunken Noodles (Pad Kee Mao) are:

12 oz. Fresh or dried rice noodles
2 Tbs + 1tsp peanut oil
1/4 cup soy sauce or Tamari
2 Tbs Oyster sauce (Vegetarian)
1 tsp palm sugar or other natural sweetener
2 cups drained and diced extra firm tofu
1 small red onion, cut into thin half moons
3 garlic cloves, minced
2 Thai chilies or other hot chile peppers (or to taste), seeded and minced
2 cups broccoli florets, blanched for 1 minute in boiling water and drained
1.5 cup loosly packed Thai Basil
1/2 cup bean sprouts

Here is how you make Drunken Noodles (Pad Kee Mao):

1. Prepare noodles according to package directions2. In a small bowl, combine soy sauce, oyster sauce, and sugar. Set aside3. heat peanut oil in large skillet or wok over medium high heat. Add tofu and cook, stirring, until golden, about 1 minute. remove from skillet and set aside.4. Add onion to skillet and stir-fry to soften slightly, about 2 minutes. Add garlic and chiles and stir-fry until fragrant, about 30 seconds. Add the sauce mixture, broccoli, noodles, tofu, and basil and stir-fry until hot, about 4 minutes. Taste and adjust seasonings.5. Transfer to a serving platter, sprinkle with sprouts, and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user POISON489.

The nutritional information for Drunken Noodles (Pad Kee Mao) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.7

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 991.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.9 g
• Protein: 15.9 g

Drunken Noodles (Pad Kee Mao) is Asian cuisine.

The dietary needs meet for Drunken Noodles (Pad Kee Mao) is Vegan