The recipe Overnight Apple Cinnamon Refrigerator Oatmeal

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Overnight Apple Cinnamon Refrigerator Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Overnight Apple Cinnamon Refrigerator Oatmeal!

Overnight Apple Cinnamon Refrigerator Oatmeal

Overnight Apple Cinnamon Refrigerator Oatmeal Recipe
Overnight Apple Cinnamon Refrigerator Oatmeal

What Course Is Overnight Apple Cinnamon Refrigerator Oatmeal?

Overnight Apple Cinnamon Refrigerator Oatmeal is for Breakfast.


How Long Does Overnight Apple Cinnamon Refrigerator Oatmeal Recipe Take To Prepare?

Overnight Apple Cinnamon Refrigerator Oatmeal takes several minutes to prepare.


How Long Does Overnight Apple Cinnamon Refrigerator Oatmeal Recipe Take To Cook?

Overnight Apple Cinnamon Refrigerator Oatmeal takes several minutes to cook.


How Many Servings Does Overnight Apple Cinnamon Refrigerator Oatmeal Recipe Make?

Overnight Apple Cinnamon Refrigerator Oatmeal makes 3 servings.


What Are The Ingredients For Overnight Apple Cinnamon Refrigerator Oatmeal Recipe?

The ingredients for Overnight Apple Cinnamon Refrigerator Oatmeal are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, .66 cup (remove)
Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
Chia Seed (Nutiva) 1 Tbsp, .5 tbsp (remove)
Cinnamon, ground, .5 tsp (remove)
Maple Syrup, .25 cup (remove)
Apple, Gala (medium), 1.5 serving


How Do I Make Overnight Apple Cinnamon Refrigerator Oatmeal?

Here is how you make Overnight Apple Cinnamon Refrigerator Oatmeal:

combine in jar and put into refrigerator overnight.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user GUNDIS.


What's The Nutritional Info For Overnight Apple Cinnamon Refrigerator Oatmeal?

The nutritional information for Overnight Apple Cinnamon Refrigerator Oatmeal is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 3.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 55.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.2 g

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