The recipe Blueberry Oatmeal

Made From Scratch Recipes

Blueberry Oatmeal recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Blueberry Oatmeal!

Blueberry Oatmeal

Blueberry Oatmeal Recipe
Blueberry Oatmeal

Fresh Blueberry Oatmeal with rolled oats

What Course Is Blueberry Oatmeal?

Blueberry Oatmeal is for Breakfast.


How Long Does Blueberry Oatmeal Recipe Take To Prepare?

Blueberry Oatmeal takes 1 minutes to prepare.


How Long Does Blueberry Oatmeal Recipe Take To Cook?

Blueberry Oatmeal takes 3 minutes to cook.


How Many Servings Does Blueberry Oatmeal Recipe Make?

Blueberry Oatmeal makes 1 servings.


What Are The Ingredients For Blueberry Oatmeal Recipe?

The ingredients for Blueberry Oatmeal are:

0.5 cup dry Oatmeal (plain)
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
.5 cup Blueberries, fresh


How Do I Make Blueberry Oatmeal?

Here is how you make Blueberry Oatmeal:

Bring ingredients to a slight boil and simmer 3 minutes or until the blueberries burst for robust flavor and textureSimmer for 10-20 minutes for a softer texture. You can switch your milk to 1% and lower your fat intake to 2.4 fat grams.I use Bobs Red Mill Gluten Free Rolled OatmealSee nutrion below for Bob's if different from your brand of oatmeal.Serving Size 1/2 cup (48g) dry Servings Per Container 18AMOUNT PER SERVINGCalories 190 Calories from Fat 30% Daily Value*Total Fat 3.5g 5%Saturated Fat 0.5g 3%Trans Fat 0gCholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrate 32g 11%Dietary Fiber 5g 20%Sugars 1gProtein 7g 14%Vitamin A 0%Vitamin C 0%Calcium 2%Iron 15%Serving Size: One serving 1 1/4 cupNumber of Servings: 1Recipe submitted by SparkPeople user JANICETENNENT.


What's The Nutritional Info For Blueberry Oatmeal?

The nutritional information for Blueberry Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 7.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.2 g

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