The recipe Overnight Steel Cut Oatmeal in Crockpot

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Overnight Steel Cut Oatmeal in Crockpot recipe is a Breakfast meal that takes 600 minutes to make. If you enjoy for Breakfast, you will like Overnight Steel Cut Oatmeal in Crockpot!

Overnight Steel Cut Oatmeal in Crockpot

Overnight Steel Cut Oatmeal in Crockpot Recipe
Overnight Steel Cut Oatmeal in Crockpot

What Course Is Overnight Steel Cut Oatmeal in Crockpot?

Overnight Steel Cut Oatmeal in Crockpot is for Breakfast.


How Long Does Overnight Steel Cut Oatmeal in Crockpot Recipe Take To Prepare?

Overnight Steel Cut Oatmeal in Crockpot takes 2 minutes to prepare.


How Long Does Overnight Steel Cut Oatmeal in Crockpot Recipe Take To Cook?

Overnight Steel Cut Oatmeal in Crockpot takes 600 minutes to cook.


How Many Servings Does Overnight Steel Cut Oatmeal in Crockpot Recipe Make?

Overnight Steel Cut Oatmeal in Crockpot makes 4 servings.


What Are The Ingredients For Overnight Steel Cut Oatmeal in Crockpot Recipe?

The ingredients for Overnight Steel Cut Oatmeal in Crockpot are:

1/2 cup steel cut oats
1 cup 1% milk
2 cups water


How Do I Make Overnight Steel Cut Oatmeal in Crockpot?

Here is how you make Overnight Steel Cut Oatmeal in Crockpot:

Mix together oatmeal, milk and water in a 4 cup glass bowl, and place in crock pot. Fill crock pot with enough water to come half way up outside of bowl. Cover and cook on low 8 to 10 hours.Serving Size: 1 cup cookedNumber of Servings: 4Recipe submitted by SparkPeople user LYNNK1973.


What's The Nutritional Info For Overnight Steel Cut Oatmeal in Crockpot?

The nutritional information for Overnight Steel Cut Oatmeal in Crockpot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 29.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

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