The recipe Cherry Vanilla Oatmeal

Made From Scratch Recipes

Cherry Vanilla Oatmeal recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Cherry Vanilla Oatmeal!

Cherry Vanilla Oatmeal

Cherry Vanilla Oatmeal Recipe
Cherry Vanilla Oatmeal

Recipe from Foodnetwork.com Ellie KriegerI love oatmeat with lots of sugar and some butter and it has to be eaten with bacon and toast. Don't miss any of that with this recipe.

What Course Is Cherry Vanilla Oatmeal?

Cherry Vanilla Oatmeal is for Breakfast.


How Long Does Cherry Vanilla Oatmeal Recipe Take To Prepare?

Cherry Vanilla Oatmeal takes 1 minutes to prepare.


How Long Does Cherry Vanilla Oatmeal Recipe Take To Cook?

Cherry Vanilla Oatmeal takes 5 minutes to cook.


How Many Servings Does Cherry Vanilla Oatmeal Recipe Make?

Cherry Vanilla Oatmeal makes 2 servings.


What Are The Ingredients For Cherry Vanilla Oatmeal Recipe?

The ingredients for Cherry Vanilla Oatmeal are:

1 3/4 cup Water
1 Cup Quick Oats
1/4 cup Dried Cherries, roughly chopped
1/2 tsp Vanilla Extract
2 Tbs Black Cherry fruit spread


How Do I Make Cherry Vanilla Oatmeal?

Here is how you make Cherry Vanilla Oatmeal:

Place small pot on med heat and add water, oats and dried cherries. When it come to boil turn down and cook 1 minute. Remove from heat and add vanilla extract and Cherry Fruit Spread. Makes two servings.Note: I substitue milk for water so I can get my dairy in as I don't like to drink milk unless I'm dunking a cookie in it. Also Ellie's recipe doesn't call for chopping the cherries but I like to get one in every bite and this way it distributes them more evenly.Number of Servings: 2Recipe submitted by SparkPeople user LUVNMOMMY.


What's The Nutritional Info For Cherry Vanilla Oatmeal?

The nutritional information for Cherry Vanilla Oatmeal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.4 g

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