The recipe Collegiate Overnight Oats

Made From Scratch Recipes

Collegiate Overnight Oats recipe is a meal that takes several minutes to make. If you enjoy for , you will like Collegiate Overnight Oats!

Collegiate Overnight Oats

Collegiate Overnight Oats Recipe
Collegiate Overnight Oats

Invented as a college no-prep meal (with minimal dishes) that can POWER you throw early-morning classes.

Collegiate Overnight Oats

How Long Does Collegiate Overnight Oats Recipe Take To Prepare?

Collegiate Overnight Oats takes several minutes to prepare.


How Long Does Collegiate Overnight Oats Recipe Take To Cook?

Collegiate Overnight Oats takes several minutes to cook.


How Many Servings Does Collegiate Overnight Oats Recipe Make?

Collegiate Overnight Oats makes 1 servings.


What Are The Ingredients For Collegiate Overnight Oats Recipe?

The ingredients for Collegiate Overnight Oats are:

1/2 cup uncooked rolled oatmeal
1 cup unsweetened protein-plus almond milk (such as So Delicious Almond+Protein)
2 tbsp white chia seeds
1/2 cup water

--whatever sweeteners or spices you want; I used a packet of stevia, some SF pancake syrup and lots of cinnamon

++ (not included in nutrition info) your favorite freeze-dried fruit to add a nice crunch!


How Do I Make Collegiate Overnight Oats?

Here is how you make Collegiate Overnight Oats:

Stir all ingredients except for fruit together in glass container with attachable lid. Leave, lid-on, in the fridge the whole night and breakfast will be ready for you in the morning!My freeze-dried fruit suggestions: blueberries, pineapple, apple, strawberry-banana or mango (use one that is sweet or else it will make the whole bowl tart)Serving Size:?makes 1 large serving


What's The Nutritional Info For Collegiate Overnight Oats?

The nutritional information for Collegiate Overnight Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 13.0 g

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