Vegetarian

Fusilli with Caramelized Onions and Wine is for Dinner.

Fusilli with Caramelized Onions and Wine takes several minutes to prepare.

Fusilli with Caramelized Onions and Wine takes 45 minutes to cook.

Fusilli with Caramelized Onions and Wine makes 4 servings.

The ingredients for Fusilli with Caramelized Onions and Wine are:

1/2 cup panko (Japanese breadcrumbs)
3 tablespoons olive oil, divided
2 teaspoons minced garlic, divided
1/2 teaspoon kosher salt, divided
2 cups thinly sliced spring onions (about 1 pound)
1/2 cup dry white wine
1/4 cup fat-free, lower-sodium chicken broth
8 ounces uncooked fusilli (short twisted spaghetti)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Here is how you make Fusilli with Caramelized Onions and Wine:

1. Preheat oven to 375?. 2. Combine panko, 1 tablespoon oil, 1 teaspoon garlic, and a dash of salt in a small bowl. Spread panko mixture in a single layer on a baking sheet. Bake at 375? for 6 minutes or until golden brown, stirring after 3 minutes. Cool. 3. Heat a large skillet over medium-low heat. Add remaining 2 tablespoons oil to pan, swirling to coat. Add onions to pan; cook 20 minutes or until golden brown, stirring occasionally. Add remaining 1 teaspoon garlic and wine. Increase heat to medium-high; cook 1 minute. Add broth; cook until liquid is reduced to 1/2 cup (about 4 minutes). 4. Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain. Add pasta, remaining salt, and pepper to onion mixture; toss gently. Place about 1 cup pasta in each of 4 shallow bowls; sprinkle each serving with 2 tablespoons panko mixture.Serving Size:?Makes approx 4 1-cup servings

The nutritional information for Fusilli with Caramelized Onions and Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.6

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,150.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 5.5 g
• Protein: 11.7 g