The recipe Orzo with Fresh Cherries and Brie

Made From Scratch Recipes

Orzo with Fresh Cherries and Brie recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Orzo with Fresh Cherries and Brie!

Orzo with Fresh Cherries and Brie

Orzo with Fresh Cherries and Brie Recipe
Orzo with Fresh Cherries and Brie

This is a slight modification of a recipe I found at feastonthecheap.com. That recipe calls for fresh basil, but I didn't have any, so I used oregano and parsley. Very summery dish!

What Course Is Orzo with Fresh Cherries and Brie?

Orzo with Fresh Cherries and Brie is for Side Dish.


How Long Does Orzo with Fresh Cherries and Brie Recipe Take To Prepare?

Orzo with Fresh Cherries and Brie takes several minutes to prepare.


How Long Does Orzo with Fresh Cherries and Brie Recipe Take To Cook?

Orzo with Fresh Cherries and Brie takes several minutes to cook.


How Many Servings Does Orzo with Fresh Cherries and Brie Recipe Make?

Orzo with Fresh Cherries and Brie makes 5 servings.


What Are The Ingredients For Orzo with Fresh Cherries and Brie Recipe?

The ingredients for Orzo with Fresh Cherries and Brie are:

8 oz dry orzo
16 sweet cherries-pitted and chopped
3 oz baby brie-chopped
1/2 tsp black pepper
Seasonings of your choice (I used oregano and parsley)


How Do I Make Orzo with Fresh Cherries and Brie?

Here is how you make Orzo with Fresh Cherries and Brie:

Prepare orzo according to package instructions. Drain and save about a tbsp of the pasta water. Add the brie and stir well until orzo is well coated. Let cool to almost room temp and add the seasonings and cherries. Serving Size: Makes 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user COURTIEBELLE84.


What's The Nutritional Info For Orzo with Fresh Cherries and Brie?

The nutritional information for Orzo with Fresh Cherries and Brie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 6.2 g
  • Cholesterol: 18.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

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