Vegetarian

Tex-Mex Orzo is for Side Dish.

Tex-Mex Orzo takes 15 minutes to prepare.

Tex-Mex Orzo takes 10 minutes to cook.

Tex-Mex Orzo makes 4 servings.

The ingredients for Tex-Mex Orzo are:

*Orzo 1/4 c. dry (wheat semolina), 5 serving (remove)
*1 cup water
*Broth, Chicken, fat free, 1 can=2c, Fit & Active, 2 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Chili powder, 1 tbsp (remove)
*Crushed Red Pepper, 0.25 tsp (remove)
*Aldi Fit & Active Mexican Blend Cheese, .5 cup (remove)
*Yellow Sweet Corn, Frozen, 1 cup kernels (remove)

Here is how you make Tex-Mex Orzo:

1. Spray a pot with cooking spray and place over med-high heat.2. Chop onion, and place in pot. Grate/press in the garlic. Saute until slightly soft. Add corn, chili powder, and crushed red pepper. Saute one minute.3. Add can of broth (~2 cups), and 1 cup of water. Cover, and bring to a boil over high heat. Once it reaches a boil, add the pasta. Cook ~7 minutes.4. Once cooked, stir in the cheese, and serve!Serving Size: Makes 4 (1-Cup) ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CMCGUIRE88.

The nutritional information for Tex-Mex Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.3

• Total Fat: 4.9 g
• Cholesterol: 10.0 mg
• Sodium: 397.1 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 4.8 g
• Protein: 15.0 g