Vegetarian

Finnish pancake is for Breakfast.

Finnish pancake takes 10 minutes to prepare.

Finnish pancake takes 30 minutes to cook.

Finnish pancake makes 8 servings.

The ingredients for Finnish pancake are:

0.25 cup Butter, unsalted
0.5 tsp Salt
4.0 large Egg, fresh, whole, raw
1.0 cup Flour, white
2.0 cup Milk, 3.25%
0.25 cup Honey

Here is how you make Finnish pancake:

Preheat oven to 400. Mix together thr eggs, flour, honey, salt and milk in a bowl. Put a medium to large all-metal skillet in the oven. After the pan has heated up, put all the butter in the skillet and close the oven for 5 minutes. Once the butter is melted and foamy, but not browned, pour in the batter and let bake for 30 minutes or until a knife inserted in the middle comes out fairly clean. The pancake should rise up the sides of the skillet, but will rapidly fall once removed from the oven. Let cool for a few minutes, then cut into 8 slices and serve hot.Serving Size: Makes 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user QUEEN_CARLOTTA.

The nutritional information for Finnish pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.5

• Total Fat: 10.3 g
• Cholesterol: 114.6 mg
• Sodium: 206.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g

The dietary needs meet for Finnish pancake is Vegetarian