Vegetarian

Blueberry Pancakes is for Breakfast.

Blueberry Pancakes takes 5 minutes to prepare.

Blueberry Pancakes takes 10 minutes to cook.

Blueberry Pancakes makes 1 servings.

The ingredients for Blueberry Pancakes are:

Krusteaz Complete Blueberry Mix (see directions)
Water ( See directions)
Oil (for waffles see directions)

Here is how you make Blueberry Pancakes:

4 inch Pancakes Mix Water 6-7 1 cup 2/3 cup 12-14 2 cups 1 1/3 cups 18-21 3 cups 2 cups1. Blend mix and cold water together with a wire whisk. Batter will be slightly lumpy. ( Do not overmix02 Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 F griddle (medium heat).3 Cook pancakes 1-1/4 minutes per side, or until golden brown, turining only once. Waffle Directions1 Blend 2 cups mix, 1 1/4 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy (Do not overmix)2 Pour batter onto lightly greased and preheated waffle iron.3 Cook waffles until steaming stops, about 5 minutes, or until golden brown.Serving Size:?1/2 cup makes three 4-inch pancakes

The nutritional information for Blueberry Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 960.0

• Total Fat: 10.0 g
• Cholesterol: 80.0 mg
• Sodium: 2,568.3 mg
• Total Carbs: 188.0 g
• Dietary Fiber: 8.0 g
• Protein: 24.0 g

The dietary needs meet for Blueberry Pancakes is Low Fat