Vegetarian

Hungry Girl Blueberry Cannoli Pancakes is for Breakfast.

Hungry Girl Blueberry Cannoli Pancakes takes 10 minutes to prepare.

Hungry Girl Blueberry Cannoli Pancakes takes 10 minutes to cook.

Hungry Girl Blueberry Cannoli Pancakes makes 1 servings.

The ingredients for Hungry Girl Blueberry Cannoli Pancakes are:

Pancakes
1/3 cup whole wheat flour
1/2 Tsp. baking powder
1 packet stevia or splenda
Dash salt
1/4 cup egg substitute(Egg Beaters)
2 Tbsp. fat-free or low fat buttermilk
1/8 tsp vanilla extract
2 Tbsp water

Blueberry Topping
1/2 cup blueberries
1 packet stevia or splenda
1/2 tsp cornstarch
2 tsp water

Cannoli Topping
1/4 cup fat free ricotta
1 packet stevia or splend
1 drop vanilla extract

Here is how you make Hungry Girl Blueberry Cannoli Pancakes:

Pancakes mix dry ingredients. Stir in egg substitute, buttermilk vanilla and water. Heat skillet sprayed with non-fat cooking spray on medium. Add 1/2 the batter. cook 2-3 minutes, until solid enough to flip. Flip and cook 1-2 minutes until lightly browned. Plate and repeat with remaining batter.Blueberry Topping - Combine all ingredients in a small pan and cook stirring over medium heat until thick. Spoon over pancakes.Cannoli ToppingMix all ingredients and stir until smooth. Spoon over blueberry topping.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user VIVCIOFFI.

The nutritional information for Hungry Girl Blueberry Cannoli Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 268.7

• Total Fat: 1.0 g
• Cholesterol: 11.2 mg
• Sodium: 460.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 6.8 g
• Protein: 18.1 g

The dietary needs meet for Hungry Girl Blueberry Cannoli Pancakes is Low Fat