Vegetarian

Brandon's Healthy America's Test Kitchen Classic Pancakes is for Breakfast.

Brandon's Healthy America's Test Kitchen Classic Pancakes takes 15 minutes to prepare.

Brandon's Healthy America's Test Kitchen Classic Pancakes takes 20 minutes to cook.

Brandon's Healthy America's Test Kitchen Classic Pancakes makes 24 servings.

The ingredients for Brandon's Healthy America's Test Kitchen Classic Pancakes are:

*Whole Wheat Flour, 4 cup (remove)
Baking Powder, 4 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
*Skim Milk, 4 cup (remove)
Cider Vinegar, 2 tbsp (remove)
Beans, white, 1.25 cup (remove)

Here is how you make Brandon's Healthy America's Test Kitchen Classic Pancakes:

i estimated that 2/3 cups of pured beans came from 1 1/4 beans. I just had a little bit of beans left.I poured out the mix with 1/3 cup and it make about a 6 inch pancakeServing Size: 1/3 cup of mix per pancake, about 6 inch pancakeNumber of Servings: 24Recipe submitted by SparkPeople user FATBURNING1.

The nutritional information for Brandon's Healthy America's Test Kitchen Classic Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 252.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g

The dietary needs meet for Brandon's Healthy America's Test Kitchen Classic Pancakes is Low Fat