Vegetarian

Fluffy Pancakes is for Breakfast.

Fluffy Pancakes takes 5 minutes to prepare.

Fluffy Pancakes takes 15 minutes to cook.

Fluffy Pancakes makes 8 servings.

The ingredients for Fluffy Pancakes are:

1.5 cup Flour, white
4.0 tbsp Butter, unsalted
1.0 large Egg, fresh, whole, raw
1.0 tbsp Salt
1.25 cup Whole milk
2.5 tsp Baking Powder
5.0 tsp Granulated Sugar
1.0 tbsp Vanilla Extract

Here is how you make Fluffy Pancakes:

Wet Stuff! 1.) Melt Butter. 2.) Mix Egg, Vanilla and Milk in a bowl and whisk together. 3.) Slowly add melted butter into the rest of the rest stuff as to not cook the egg. Dry Stuff! 1.) Add all the dry stuff into a bowl and whisk to mix together. Add wet stuff into the dry stuff and whisk until combined. Don't worry about some lumps. Cooking! 1.) Use an UNOILED skillet. 2.) Add some batter into the skillet and you'll know when to flip when you see bubbles forming on the top of the pancake. 3.) Flip and cook the other side for a little less time than the first side. 4.) Remove pancake to a plate and cover with foil 5.) Repeat until you have 8 pancakes. Top with whatever you'd like!Serving Size: (8) 3 Inch PanckaesNumber of Servings: 8.0Recipe submitted by SparkPeople user PANDAPAULIE.

The nutritional information for Fluffy Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.1

• Total Fat: 7.8 g
• Cholesterol: 44.3 mg
• Sodium: 1,053.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g