Vegetarian

Erica's Dutch Baby/German Pancakes is for Breakfast.

Erica's Dutch Baby/German Pancakes takes several minutes to prepare.

Erica's Dutch Baby/German Pancakes takes several minutes to cook.

Erica's Dutch Baby/German Pancakes makes 8 servings.

The ingredients for Erica's Dutch Baby/German Pancakes are:

Butter, salted, 8 tbsp
Milk, 3.25%, 1 cup
Vanilla extract, imitation, alcohol, 1 tsp
Egg, fresh, whole, raw, 5 large
Flour, white, 1 cup

Here is how you make Erica's Dutch Baby/German Pancakes:

Preheat oven to 375Put butter in 13x9 in pan and melt in the ovenCombine milk, vanilla, eggs, and flour in a blenderPour mixture into the pan with the butter and bake for 16-18 minutesServing Size:?Divide pan into 8 pieces

The nutritional information for Erica's Dutch Baby/German Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.5

• Total Fat: 15.6 g
• Cholesterol: 150.3 mg
• Sodium: 138.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.6 g

Erica's Dutch Baby/German Pancakes is German cuisine.