Vegetarian

Michelle's Pancakes is for Breakfast.

Michelle's Pancakes takes 10 minutes to prepare.

Michelle's Pancakes takes 20 minutes to cook.

Michelle's Pancakes makes 16 servings.

The ingredients for Michelle's Pancakes are:

2 cups all purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups well shaken buttermilk (I use vinegar and skim milk)
2 large eggs
1/4 cup EVOO

Here is how you make Michelle's Pancakes:

Mix dry ingredients in medium bowl.Add wet ingredients to a separate bowl and stir until just blended. Add wet ingredients into dry ingredients until just combined. Do not over mix.Lightly coat skillet with oil and heat to medium low. Add pancake batter with whatever size scoop you like - I use one soup ladle for 2 pancakes. Makes about 16 pancakes.Serving Size: About 16 pancakes if using soup ladle for 2 pancakes.Number of Servings: 16Recipe submitted by SparkPeople user SCHEINDELE42.

The nutritional information for Michelle's Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 7.7 g
• Cholesterol: 23.6 mg
• Sodium: 232.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g