Vegetarian

Simple Vegan Pancakes is for Breakfast.

Simple Vegan Pancakes takes several minutes to prepare.

Simple Vegan Pancakes takes several minutes to cook.

Simple Vegan Pancakes makes 2 servings.

The ingredients for Simple Vegan Pancakes are:

All-Purpose Flour 1.25 cup
Raw Sugar 2 tbsp
Baking Powder 2 tsp
Cinnamon 0.5 tsp
Salt 0.5 tsp
Water 1.25 cup
Olive Oil 1 tbsp

Here is how you make Simple Vegan Pancakes:

1. Sift the flour, sugar, baking powder, cinnamon and salt into a large bowl. 2. Whisk the water and oil together in a small bowl. 3. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.4. Heat a lightly oiled griddle over medium-high heat. I have the best results with coconut oil, but you can use whatever oil you like. 5. Drop 1/4 cup scoops of batter onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.Serving Size: Makes 8 pancakesNumber of Servings: 2Recipe submitted by SparkPeople user FATSHIONISTA93.

The nutritional information for Simple Vegan Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 390.7

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,081.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.8 g
• Protein: 7.6 g

The dietary needs meet for Simple Vegan Pancakes is Vegan