Vegetarian

Mom's Whole Wheat Pancakes takes 5 minutes to prepare.

Mom's Whole Wheat Pancakes takes 15 minutes to cook.

Mom's Whole Wheat Pancakes makes 16 servings.

The ingredients for Mom's Whole Wheat Pancakes are:

1 cup Flour, white
1 cup Whole Wheat Flour
6 tsp Granulated Sugar
1 tsp Baking Powder
.5 tsp Baking Soda
.5 stick Butter, unsalted
2 large Egg, fresh, whole, raw
1 cup Buttermilk, lowfat
1 cup Milk, 1%
1 tsp Vanilla Extract

Here is how you make Mom's Whole Wheat Pancakes:

Melted butter and let cool. Combine dry ingredients in batter bowl. Whisk eggs into butter and add to dry ingredients along with milks and vanilla. Stir until combined but do not overbeat. Cook on preheated non-stick griddle. Keep warm in oven until you've finished the whole batch then call the hungry gang into the kitchen.Serving Size: Makes 14-16 4" pancakesNumber of Servings: 16Recipe submitted by SparkPeople user MIZJOHNSTON.

The nutritional information for Mom's Whole Wheat Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.6

• Total Fat: 3.9 g
• Cholesterol: 32.1 mg
• Sodium: 101.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g