Vegetarian

Cashew "Parmesan" is for Side Dish.

Cashew "Parmesan" takes 5 minutes to prepare.

Cashew "Parmesan" takes several minutes to cook.

Cashew "Parmesan" makes 24 servings.

The ingredients for Cashew "Parmesan" are:

* Cashew Nuts, 1 cup, halves and whole
* Pine Nuts, 1 tbsp
* Salt, 1 tsp

Here is how you make Cashew "Parmesan":

NOTE: The recipe works better (tastes better) if the cashew nuts are NOT roasted (RAW). You can leave out the pine seeds, though they add a nice flavor to the mix. You can substitute them with hazelnuts or walnuts, if you like. How to make the Cashew "Parmesan" - just put all ingredients in a blender until they are finely crushed. The cashew nuts are oily, so the mix will tend to gather round the blender's blade - if it happens, just stop the blender and scrap the mixture from the blades and start it again, until you are happy with the result. In the end, just mix it lightly with your fingers, just to make it look more "powdery", taste it to see if it needs more salt and place it in a Parmesan container. Keep in a dry place and use for about 3-4 weeks.Serving Size: Makes about 24 teaspoon-sized servings. Number of Servings: 24Recipe submitted by SparkPeople user 65TARGET.

The nutritional information for Cashew "Parmesan" is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 35.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 97.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Cashew "Parmesan" is Vegan