Vegetarian

Parmesan Eggplant is for Dinner.

Parmesan Eggplant takes 5 minutes to prepare.

Parmesan Eggplant takes 15 minutes to cook.

Parmesan Eggplant makes 4 servings.

The ingredients for Parmesan Eggplant are:

1/2 cup Bisquick
1/4 cup of parmesan shake cheese
2 tbsp garlic powder
1 fresh Eggplant cut into slices
2 large eggs

Here is how you make Parmesan Eggplant:

Makes 8-10 slices.Slice the egg plant into 2 inch slices.Mix the dry ingredients in one bowl and then beat the eggs in another. Then take a slice of egg plant and dip in into the egg then into the dry ingredients, then put them into a pan with canola oil, enough to help to cook the egg plant. Cook it for 3-4 minutes on each side, then take it out and place it on a plate with a paper towel on it to help get the oil off. Number of Servings: 4Recipe submitted by SparkPeople user KCAZTEACHER.

The nutritional information for Parmesan Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.3

• Total Fat: 5.6 g
• Cholesterol: 111.2 mg
• Sodium: 316.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.8 g
• Protein: 9.0 g