The recipe Homemade Beet and Whole Wheat Pasta with Flax Seed
Homemade Beet and Whole Wheat Pasta with Flax Seed recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Beet and Whole Wheat Pasta with Flax Seed!
Homemade Beet and Whole Wheat Pasta with Flax Seed
- What Course Is Homemade Beet and Whole Wheat Pasta with Flax Seed?
- How Long Does Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe Take To Prepare?
- How Long Does Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe Take To Cook?
- How Many Servings Does Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe Make?
- What Are The Ingredients For Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe?
- How Do I Make Homemade Beet and Whole Wheat Pasta with Flax Seed?
- What's The Nutritional Info For Homemade Beet and Whole Wheat Pasta with Flax Seed?
- What Type Of Cuisine Is Homemade Beet and Whole Wheat Pasta with Flax Seed?
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This makes about half a pound of pasta dough, and is calculated for 8 servings. How Long Does Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe Take To Prepare?Homemade Beet and Whole Wheat Pasta with Flax Seed takes several minutes to prepare. How Long Does Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe Take To Cook?Homemade Beet and Whole Wheat Pasta with Flax Seed takes several minutes to cook. How Many Servings Does Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe Make?Homemade Beet and Whole Wheat Pasta with Flax Seed makes 8 servings. What Are The Ingredients For Homemade Beet and Whole Wheat Pasta with Flax Seed Recipe?The ingredients for Homemade Beet and Whole Wheat Pasta with Flax Seed are: 1/2 can sliced beets, drained1 Tbsp olive oil ~1 c whole wheat flour ~1 c white flour 1/4 c flax seed meal 2 eggs How Do I Make Homemade Beet and Whole Wheat Pasta with Flax Seed?Here is how you make Homemade Beet and Whole Wheat Pasta with Flax Seed: Combine beets and olive oil in a food processor and puree as finely as possible. Add other ingredients, pulse to combine, and then process until it forms a ball of dough. It should not be sticky. If it is too sticky, add more flour. If it is too crumbly, add some of the liquid drained from the beets.Number of Servings: 8Recipe submitted by SparkPeople user ALAGUE.What's The Nutritional Info For Homemade Beet and Whole Wheat Pasta with Flax Seed?The nutritional information for Homemade Beet and Whole Wheat Pasta with Flax Seed is:
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