The recipe Roasted butternut squash and penne pasta w/ sage and balsamic vinegar

Made From Scratch Recipes

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Roasted butternut squash and penne pasta w/ sage and balsamic vinegar!

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar Recipe
Roasted butternut squash and penne pasta w/ sage and balsamic vinegar

What Course Is Roasted butternut squash and penne pasta w/ sage and balsamic vinegar?

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar is for Dinner.


How Long Does Roasted butternut squash and penne pasta w/ sage and balsamic vinegar Recipe Take To Prepare?

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar takes several minutes to prepare.


How Long Does Roasted butternut squash and penne pasta w/ sage and balsamic vinegar Recipe Take To Cook?

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar takes several minutes to cook.


How Many Servings Does Roasted butternut squash and penne pasta w/ sage and balsamic vinegar Recipe Make?

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar makes 4 servings.


What Are The Ingredients For Roasted butternut squash and penne pasta w/ sage and balsamic vinegar Recipe?

The ingredients for Roasted butternut squash and penne pasta w/ sage and balsamic vinegar are:

1 lb butternut squash peeled, seeded, cut into 1/2 inch cubes
2 tbsp balsamic vinegar
salt & pepper to taste
8 oz gluten free penne pasta
2 tsp minced garlic
1/2 cup grated parmesan cheese
2 tbsp thinly sliced fresh sage
Balsamic Vinegar


How Do I Make Roasted butternut squash and penne pasta w/ sage and balsamic vinegar?

Here is how you make Roasted butternut squash and penne pasta w/ sage and balsamic vinegar:

4 servingsPreheat oven to 450Toss squash with oil, vinegar, salt & pepper. Transfer to a baking sheet and roast until tender and beginning to carmelize, about 15 minutes (stir squash halfway through roasting), set aside. Cook pasta in a large pot of boiling salted water according to package directions. Drain pasta reserving 1/2 - 1 cup pasta water, set aside. Heat olive oil in a pan. Add garlic, cook one minute. Add Roasted squash and pasta to garlic, tossing to combine and heat through. Add pasta water, 1/4 cup at a time, until it loosley coats pasta. Remove from heat, toss pasta with Parmesan and sage. Garnish each serving with a drizzle of balsamic vinegar. Number of Servings: 4Recipe submitted by SparkPeople user GEMY75.


What's The Nutritional Info For Roasted butternut squash and penne pasta w/ sage and balsamic vinegar?

The nutritional information for Roasted butternut squash and penne pasta w/ sage and balsamic vinegar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 8.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 240.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.3 g

What Type Of Cuisine Is Roasted butternut squash and penne pasta w/ sage and balsamic vinegar?

Roasted butternut squash and penne pasta w/ sage and balsamic vinegar is Italian cuisine.


What Dietary Needs Does Roasted butternut squash and penne pasta w/ sage and balsamic vinegar Meet?

The dietary needs meet for Roasted butternut squash and penne pasta w/ sage and balsamic vinegar is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day