The recipe Muffassa - Egglant and Chick Peas - 6 servings
Muffassa - Egglant and Chick Peas - 6 servings recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Muffassa - Egglant and Chick Peas - 6 servings!
Muffassa - Egglant and Chick Peas - 6 servings
- What Course Is Muffassa - Egglant and Chick Peas - 6 servings?
- How Long Does Muffassa - Egglant and Chick Peas - 6 servings Recipe Take To Prepare?
- How Long Does Muffassa - Egglant and Chick Peas - 6 servings Recipe Take To Cook?
- How Many Servings Does Muffassa - Egglant and Chick Peas - 6 servings Recipe Make?
- What Are The Ingredients For Muffassa - Egglant and Chick Peas - 6 servings Recipe?
- How Do I Make Muffassa - Egglant and Chick Peas - 6 servings?
- What's The Nutritional Info For Muffassa - Egglant and Chick Peas - 6 servings?
- What Type Of Cuisine Is Muffassa - Egglant and Chick Peas - 6 servings?
- What Dietary Needs Does Muffassa - Egglant and Chick Peas - 6 servings Meet?
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What Course Is Muffassa - Egglant and Chick Peas - 6 servings?Muffassa - Egglant and Chick Peas - 6 servings is for Lunch. How Long Does Muffassa - Egglant and Chick Peas - 6 servings Recipe Take To Prepare?Muffassa - Egglant and Chick Peas - 6 servings takes 20 minutes to prepare. How Long Does Muffassa - Egglant and Chick Peas - 6 servings Recipe Take To Cook?Muffassa - Egglant and Chick Peas - 6 servings takes 15 minutes to cook. How Many Servings Does Muffassa - Egglant and Chick Peas - 6 servings Recipe Make?Muffassa - Egglant and Chick Peas - 6 servings makes 6 servings. What Are The Ingredients For Muffassa - Egglant and Chick Peas - 6 servings Recipe?The ingredients for Muffassa - Egglant and Chick Peas - 6 servings are: 1 eggplant, peeled and cubed.3 Tbsp olive oil 1 large onion, chopped. 3-5 cloves garlic, minced. 3 large tomatoes, chopped. 1 can chick peas, drained and rinsed. 1 tsp cinamon salt & pepper to taste How Do I Make Muffassa - Egglant and Chick Peas - 6 servings?Here is how you make Muffassa - Egglant and Chick Peas - 6 servings: peel & cube eggplant. Saute in olive oil until tender. Add onions & garlic. Add chopped tomatoes. Add spaghetti or tomato sauce. Drain & rinse 1 can chick peas - add to heat through. Season with 1 tsp cinnamon. Pepper, salt to taste. Serve over brown riceNumber of Servings: 6Recipe submitted by SparkPeople user PATTYCAKE61.What's The Nutritional Info For Muffassa - Egglant and Chick Peas - 6 servings?The nutritional information for Muffassa - Egglant and Chick Peas - 6 servings is:
What Dietary Needs Does Muffassa - Egglant and Chick Peas - 6 servings Meet?The dietary needs meet for Muffassa - Egglant and Chick Peas - 6 servings is Vegetarian |
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