The recipe Mustard Greens and Black-Eyed Peas
Mustard Greens and Black-Eyed Peas recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mustard Greens and Black-Eyed Peas!
Mustard Greens and Black-Eyed Peas
- What Course Is Mustard Greens and Black-Eyed Peas?
- How Long Does Mustard Greens and Black-Eyed Peas Recipe Take To Prepare?
- How Long Does Mustard Greens and Black-Eyed Peas Recipe Take To Cook?
- How Many Servings Does Mustard Greens and Black-Eyed Peas Recipe Make?
- What Are The Ingredients For Mustard Greens and Black-Eyed Peas Recipe?
- How Do I Make Mustard Greens and Black-Eyed Peas?
- What's The Nutritional Info For Mustard Greens and Black-Eyed Peas?
- What Type Of Cuisine Is Mustard Greens and Black-Eyed Peas?
- What Dietary Needs Does Mustard Greens and Black-Eyed Peas Meet?
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Vegetarian Black-Eyed peas & mustard greens salad. Serve warm or cool. What Course Is Mustard Greens and Black-Eyed Peas?Mustard Greens and Black-Eyed Peas is for Side Dish. How Long Does Mustard Greens and Black-Eyed Peas Recipe Take To Prepare?Mustard Greens and Black-Eyed Peas takes several minutes to prepare. How Long Does Mustard Greens and Black-Eyed Peas Recipe Take To Cook?Mustard Greens and Black-Eyed Peas takes several minutes to cook. How Many Servings Does Mustard Greens and Black-Eyed Peas Recipe Make?Mustard Greens and Black-Eyed Peas makes 4 servings. What Are The Ingredients For Mustard Greens and Black-Eyed Peas Recipe?The ingredients for Mustard Greens and Black-Eyed Peas are: 2 vegetarain bacon slices, broken into bits after cooking4 cups mustard greens, stems removed, torn or chiffonade 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1 tablespoon extra-virgin olive oil 1/2 cup chopped leeks (or green onions) 2 teaspoons caraway seeds 3 garlic cloves, minced 1 jalape?o pepper, seeded and chopped 2 cups cooked black-eyed peas 1/4 cup balsamic vinegar How Do I Make Mustard Greens and Black-Eyed Peas?Here is how you make Mustard Greens and Black-Eyed Peas: Cook black-eyed peas, drain (save cooking water to use for making vegetable broth).Fry vegetarian bacon in oil (do not burn) remove & cut into small bits to use later.Wilt mustard greens in same pan 9about 4 minutes). Remove & add to large bowl.Saute leeks, caraway seeds, garlic & jalepeno for 1 minute. Add black-eyed peas & cook 1 more minute. Add balsamic vinegar & bring to a boil.Add pea mixture to mustard greens. Sprinkle with vegetarian bacon bits just before serving.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user EARLENEWILL.What's The Nutritional Info For Mustard Greens and Black-Eyed Peas?The nutritional information for Mustard Greens and Black-Eyed Peas is:
What Dietary Needs Does Mustard Greens and Black-Eyed Peas Meet?The dietary needs meet for Mustard Greens and Black-Eyed Peas is Vegetarian |
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