Vegetarian

Cheddar Pepper Portabello Muchroom Sandwich is for Sandwich.

Cheddar Pepper Portabello Muchroom Sandwich takes 10 minutes to prepare.

Cheddar Pepper Portabello Muchroom Sandwich takes 15 minutes to cook.

Cheddar Pepper Portabello Muchroom Sandwich makes 1 servings.

The ingredients for Cheddar Pepper Portabello Muchroom Sandwich are:

1 serving mushroom, portabella cap - 1 cap-3 oz serv
0.5 cup, sliced Onions, raw
0.5 serving 1 Med. Green Bell Pepper
1 serving Sargento Reduced Fat Colby-Jack Cheese Slice, 1 serving = 1 slice
5 tbsp Bragg Apple Cider Vinegar
1 tbsp Olive Oil
1 tbsp Thyme, ground
3 tsp Garlic
1 tsp Pepper, black
2 tbsp Italian Salad Dressing, diet
1 serving Bread - Nickles Light 35 Multigrain Bread (serving 2 slices)
1 cup, chopped Kale

Here is how you make Cheddar Pepper Portabello Muchroom Sandwich:

Mix vinegar, garlic, black pepper, and thyme. Marinate portabello (stem removed), while cooking onion, pepper, and kale. When done, add mixture inside mushroom cap, cover with cheese slice, and back for 10-15 minutes in 400 degree oven.Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user MICHELLERDA.

The nutritional information for Cheddar Pepper Portabello Muchroom Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 385.1

• Total Fat: 21.0 g
• Cholesterol: 11.8 mg
• Sodium: 415.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 14.0 g
• Protein: 16.9 g

The dietary needs meet for Cheddar Pepper Portabello Muchroom Sandwich is Vegetarian