Vegetarian

ficken pot pie is for Dinner.

ficken pot pie takes 25 minutes to prepare.

ficken pot pie takes 35 minutes to cook.

ficken pot pie makes 8 servings.

The ingredients for ficken pot pie are:

2 roll out pie crusts (8-9")
1/2 can cream of mushroom soup
1/2 can cream of celery soup
3/4 c vegitable broth
1/8 c butter
1med new potato, diced(skin on)
3/4 c sliced carrots
3/4 c sliced celery
1/2 c peas
1/2 chopped zuccinni
3/4 c chopped mushrooms
1/4 c chopped onion
1 tsp garlic
1 tsp salt
1tbsp pepper
1 c quorn chicken, diced

Here is how you make ficken pot pie:

1) cook one of the pie crusts on 425 degrees for 10-15 min. and set it aside2) boil new potato pieces until slightly soft (not totally cooked)3) saute onions, garlic, butter (1 tbsp) and diced quorn in seperate pan4) mix all the rest of the vegitables and potatoes and saute with rest of butter, add vegitable broth as needed (allow the vegitables to still be firm)5) add in soups and seasoning, mix and season to taste, add broth as needed 6) mix in quorn, garlic and onion with vegitable mixture and pour in the pre cooked pie crust7) cover with the 2nd pie crust, make sure and slice the top for venting8) cook at 425 degrees for about 25-35 min (might want to foil the edges on the pie crust to avoid then getting over cooked)Number of Servings: 8Recipe submitted by SparkPeople user LINZMAC.

The nutritional information for ficken pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 11.9 g
• Cholesterol: 16.9 mg
• Sodium: 766.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g

The dietary needs meet for ficken pot pie is Vegetarian