Vegetarian

Green Enchilada Pie is for Dinner.

Green Enchilada Pie takes 20 minutes to prepare.

Green Enchilada Pie takes 45 minutes to cook.

Green Enchilada Pie makes 6 servings.

The ingredients for Green Enchilada Pie are:

1 T. Olive oil
Spinach, fresh, 4 cups chopped (1 12oz bag of fresh baby spinach)
Onions, raw, 1 large chopped
Tofu, extra firm, 400 grams crumbled,
Diced Green Chiles (7 oz can)
Peas, frozen, 1 cup
Cotija, 3 oz crumbled
Green Chile Enchilada Sauce (Hatch), 14 oz can
, Corn Tortillas, 12-15 tortilla, medium (approx 6" dia)

Here is how you make Green Enchilada Pie:

Saute onion in olive oil until transluscent. Add spinach and saute until wilted. Drain if too liquidy. Add tofu and green chilies and saute until flavors blend. (Optional- add chile powder, cayenne and/or cumin for extra flavor).Assemble: in lightly oiled pyrex baking dish place 3-5 tortillas (you'll have 3 total tortilla layers). Top with 1/2 tofu/spinach/chile mixture. Sprinkle 1/2 of the peas and 1/2 of the the cheese. Layer 2nd layer of tortillas and top with remaining mixture/peas/cheese. Top with remaining tortillas. Pour can of enchilada sauce over entire dish. Bake in 350 over for 30-45 minutes until hot.Garnish with chopped cilantro, sour cream or pico de gallo.Number of Servings: 6Recipe submitted by SparkPeople user CLARSEN.

The nutritional information for Green Enchilada Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 13.7 g
• Cholesterol: 10.0 mg
• Sodium: 783.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 7.3 g
• Protein: 17.6 g

Green Enchilada Pie is Mexican cuisine.

The dietary needs meet for Green Enchilada Pie is Vegetarian