Vegetarian

Picadillo Pie is for Dinner.

Picadillo Pie takes 30 minutes to prepare.

Picadillo Pie takes 30 minutes to cook.

Picadillo Pie makes 8 servings.

The ingredients for Picadillo Pie are:

1 onion, chopped
1 clove garlic, minced
1 green chile, minced (remove the seeds for less heat)
1 tbsp cumin
1 tbsp mild chili powder
2 tsp dried oregano
1 tsp cinnamon
1 15 oz can chopped tomatoes (I omitted the chili and used tomatoes with chilis)
1 cup salsa
1 cup frozen corn kernels
1 15 oz can kidney beans, rinsed and drained
1 15 oz can pinto beans, rinsed and drained
1/4 cup raisins
1 cup sliced pimiento-stuffed green olives (optional)
salt to taste (optional)

Topping
3 large sweet potatoes
3 large russet potatoes
pinch of nutmeg
pinch of cayenne
pinch of salt

Here is how you make Picadillo Pie:

Peel the sweet potatoes and russets and chop them into one inch chunks.Place them in a large pot with water to cover, and boil until tender.Mash the potatoes in some of their cooking water, adding a pinch of each of nutmeg, cayenne and salt.FillingPlace a small amount of water in a large skillet and water saute the onion, garlic and chil until the onion begins to soften.Add the cumin, chili powder, oregano and cinnamon, and cook stirring until veggies are coated with spices.Add the tomatoes, salsa corn, beans and raisins and simmer for a few minutes to allow flavors to blend.Stir in the olives and salt if desired.Transfer the filling to a 3 quart baking dish and spread the topping over it. Bake the caserole in a 400 degree oven til the topping is slightly browned and the filling hot and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user DRGNGIRL.

The nutritional information for Picadillo Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 927.9 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 14.3 g
• Protein: 12.3 g

The dietary needs meet for Picadillo Pie is Vegan