Vegetarian

Vegetarian Pizza Pie is for Dinner.

Vegetarian Pizza Pie takes 20 minutes to prepare.

Vegetarian Pizza Pie takes 15 minutes to cook.

Vegetarian Pizza Pie makes 4 servings.

The ingredients for Vegetarian Pizza Pie are:

1 cup Corn Bread Mix -
1 cup Flour, whole grain
1/4 cup Heart Smart Bisquick
1/4 cup Olive Oil
1/2 cup Milk, nonfat
1/4 cup Water

1/2 cup Spaghetti/Marinara Sauce

1/4 cup finely shredded red Cabbage
7 large Mushrooms thinly sliced

1 cup Cottage Cheese, 2% Milkfat
Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Thyme, ground, 1/2 tbsp
Rosemary, dried, 1/2 tbsp
Basil, 1/2 tbsp

1 large Tomatoes, thinly sliced
1/4 cup Green Peppers
4 Green Olives, diced
1/3 cup Parmesan Cheese

Here is how you make Vegetarian Pizza Pie:

Mix crust and pad down on pizza pan. Pour over pizza sauce. Layer in thinly shredded red cabbage and some of the mushrooms. Mix cotttage cheese with spices and clump on top. Then layer on very thinly slice tomatoes and place on top, same with green peppers, remaining mushrooms. Add a few green olives that have been dices and sprinkle with parmesan cheese. Place in 470 degree oven for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KGWINDER.

The nutritional information for Vegetarian Pizza Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.2

• Total Fat: 21.1 g
• Cholesterol: 19.2 mg
• Sodium: 812.1 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 6.4 g
• Protein: 21.3 g

Vegetarian Pizza Pie is Italian cuisine.

The dietary needs meet for Vegetarian Pizza Pie is Vegetarian