Vegetarian

Savory Ricotta Pie is for Dinner.

Savory Ricotta Pie takes 20 minutes to prepare.

Savory Ricotta Pie takes 40 minutes to cook.

Savory Ricotta Pie makes 6 servings.

The ingredients for Savory Ricotta Pie are:

1 15 0z container Ricotta Cheese
2 oz white cheddar cheese
1/4 cup skim mild or almond milk original
1 T cornstarch
2 T dried basil or blend of italian herbs
1t salt
1/2 t pepper
1 egg
1 egg white
4 cups fresh spinach
1/2 onion chopped
1/2 T olive oil
Tomatoe slices optional

Here is how you make Savory Ricotta Pie:

Saute the spinach onion and garlic in the oilBlend the eggs, cheese, and seasonings togetherIn a separate bowl whisk the milk with the cornstarch and add to egg mixtureStir in the spinach and onion mix (you can top with tomatoes if you like.Pour into a pie pan that is non stick or spray with Pam Bake for 35 to 40 minutesNumber of Servings: 6Recipe submitted by SparkPeople user SAHAJAMA.

The nutritional information for Savory Ricotta Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.5

• Total Fat: 14.7 g
• Cholesterol: 82.1 mg
• Sodium: 161.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 13.1 g