Vegetarian

Shirataki Spaghetti Pie is for Dinner.

Shirataki Spaghetti Pie takes 15 minutes to prepare.

Shirataki Spaghetti Pie takes 35 minutes to cook.

Shirataki Spaghetti Pie makes 9 servings.

The ingredients for Shirataki Spaghetti Pie are:

3 packages of Shirataki noodles - Angel Hair
1 Lg can of crushed tomatoes
1/2 cup of dried sundried tomatoes
1 cup of onions
1 cup of mixed peppers
basil
pepper
6 slices of muenster cheese
1/4 cup of parm. cheese
1 1/2 cups of egg product

Here is how you make Shirataki Spaghetti Pie:

Add all items except the cheese and cook at 425 for 25 minutes. Add the cheese on top and back for an additional 10 minutes. With Shirataki noodles you must rinse them off and dry them with paper towel. They are fragile so try to keep your work with them minimal. Add tomotoe sauce and veggies with the egg product and mix together. I made this in a half pan. Serving Size: makes a large 1/2 pan that can be split in 9 or more partsNumber of Servings: 9Recipe submitted by SparkPeople user KIDDAVIS.

The nutritional information for Shirataki Spaghetti Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 125.2

• Total Fat: 5.7 g
• Cholesterol: 16.6 mg
• Sodium: 289.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.9 g
• Protein: 9.7 g

The dietary needs meet for Shirataki Spaghetti Pie is Vegetarian