Vegetarian

Five Layer Tortilla Pie is for Dinner.

Five Layer Tortilla Pie takes 15 minutes to prepare.

Five Layer Tortilla Pie takes 40 minutes to cook.

Five Layer Tortilla Pie makes 6 servings.

The ingredients for Five Layer Tortilla Pie are:

* Salsa, 1 cup (remove)
* Garlic, 1.5 tsp (remove)
* Salsa, 1 cup (remove)
* *Knudsen Light Sour Cream, 6 tbsp (remove)
* Black Olives, 30 jumbo (remove)
* *Baja Fresh Guacamole, 3 oz (remove)
* *Bush's Pinto Beans, 2.5 cup (remove)
* Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)
* Cheddar or Colby Cheese, Low Fat, 2 cup, shredded (remove)
* *Tortillas, MISSION, flour tortilla, 8 inch, 5 serving (remove)

Here is how you make Five Layer Tortilla Pie:

Preheat oven to 400. In large bowl mash washed pinto bean, stir in 3/4 cup salsa and garlic. In a separate bowl, mix 1/4 c salsa, cilantro, black beans and tomatoes. Place 1 tortilla in a pie plate. Spread 3/4 c pinto bean mixture over tortilla with in 1/2 in of edge. Top with 1/4 c cheese, over with another tortilla. Spread with 2/3 c black bean mixture, top with 1/4 c cheese. Repeat layering. Cover with remaining tortilla, spread with remaining pinto bean mixture and cheese.Cover with foil, bake in preheated oven for 40 min. Cut into wedges, and serve with sour cream and salsa.Number of Servings: 6Recipe submitted by SparkPeople user DEEDODGE.

The nutritional information for Five Layer Tortilla Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.8

• Total Fat: 10.7 g
• Cholesterol: 12.9 mg
• Sodium: 1,735.9 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 9.4 g
• Protein: 20.2 g

Five Layer Tortilla Pie is Mexican cuisine.

The dietary needs meet for Five Layer Tortilla Pie is Vegetarian