Vegetarian

Jamie Oliver's Vegan Shepherd's Pie takes several minutes to prepare.

Jamie Oliver's Vegan Shepherd's Pie takes several minutes to cook.

Jamie Oliver's Vegan Shepherd's Pie makes 8 servings.

The ingredients for Jamie Oliver's Vegan Shepherd's Pie are:

600 g Maris Piper potatoes

600 g sweet potatoes

sea salt

freshly ground black pepper

40 g dairy-free margarine

1 onion

2 carrots

3 cloves of garlic

2 sticks of celery

1 tablespoon coriander seeds

olive oil

? a small bunch of thyme

350 g chestnut mushrooms

12 sun-dried tomatoes

2 tablespoons balsamic vinegar

vegan red wine

100 ml organic vegetable stock

1 x 400 g tin of lentils

1 x 400 g tin of chickpeas

5 sprigs of fresh flat-leaf parsley

2 sprigs of fresh rosemary

zest of 1 lemon

30 g fresh breadcrumbs

Here is how you make Jamie Oliver's Vegan Shepherd's Pie:

Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#IbGYKDYLmvz3peWU.99Serving Size: makes ~8 slices.Number of Servings: 8Recipe submitted by SparkPeople user KIRUVI.

The nutritional information for Jamie Oliver's Vegan Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.8

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 434.2 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 12.3 g
• Protein: 12.5 g

The dietary needs meet for Jamie Oliver's Vegan Shepherd's Pie is Vegan