Vegetarian

Vegan Pot Pie filling is for Dinner.

Vegan Pot Pie filling takes several minutes to prepare.

Vegan Pot Pie filling takes several minutes to cook.

Vegan Pot Pie filling makes 2 servings.

The ingredients for Vegan Pot Pie filling are:

? tsp garlic powder
1 cup vegetable broth
1 cup non-dairy milk
2 tbsp cornstarch
2 tsp granulated poultry seasoning (not powdered)
2? cups mixed frozen vegetables
2 tbsp nutritional yeast
6 whole whole wheat biscuits
? tsp onion powder

Here is how you make Vegan Pot Pie filling:

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user LINDYIN11.

The nutritional information for Vegan Pot Pie filling is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 180.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 428.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.0 g
• Protein: 6.6 g

The dietary needs meet for Vegan Pot Pie filling is Vegan