Vegetarian

Zucchini Pie (Kolokithopita) is for Dinner.

Zucchini Pie (Kolokithopita) takes 120 minutes to prepare.

Zucchini Pie (Kolokithopita) takes 60 minutes to cook.

Zucchini Pie (Kolokithopita) makes 8 servings.

The ingredients for Zucchini Pie (Kolokithopita) are:

4 cup Zucchini (Chopped/Shredded) (by KARELLES)
4 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
5 oz Athenos Reduced Fat Feta Cheese
.5 cup Ricotta Cheese, whole milk
3 large Egg, fresh, whole, raw
.5 cup sprigs Dill weed, fresh
2 tbsp Spice, Crushed Mint (dried) (by RAMIREZJR78)
1 tsp Pepper, black
1 tsp Salt
8 oz Phyllo Dough (at least 14 sheets )

Here is how you make Zucchini Pie (Kolokithopita):

Place the grated zucchini in a colander to drain while you prepare the other ingredients. Lightly brown the finely chopped onion in a little oil for about 10 minutes, stirring from time to time. Transfer to a large mixing bowl to cool. Preheat oven to 350 degrees. Grease 9 x 13 baking dish with oil. Add the feta and ricotta cheese, eggs, dill and dried mint to the onion, then add a good pinch of salt and pepper. Stir to incorporate. Press down on the draining zucchini to extract as much moisture as possible, then add the zucchini to the onion mixture.As you work with the phyllo, brush each sheet lightly with oil. Line the bottom and sides of the baking dish with sheets of dough, making sure to allow a good bit of overhang on all 4 sides. Cover the bottom of the baking dish with about 5 sheets, continuing to drape them over the edges. Add the filling, spreading it to the corners. Layer 5 more oiled sheets on top of the filling. Trim the excess off those top 5 sheets, then fold up the draped over sheets to create the crusty edge all around the pie. You can lightly score the top to make 8 servings, using a sharp knife. Bake (middle rack) for 45 minutes to 1 hour or until the phyllo is a deep golden brown. Let the pie rest for at least 20 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAGROBB.

The nutritional information for Zucchini Pie (Kolokithopita) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.9

• Total Fat: 14.8 g
• Cholesterol: 83.8 mg
• Sodium: 694.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.6 g
• Protein: 10.2 g