Vegetarian

Kasha Pilaf is for Dinner.

Kasha Pilaf takes 5 minutes to prepare.

Kasha Pilaf takes 15 minutes to cook.

Kasha Pilaf makes 8 servings.

The ingredients for Kasha Pilaf are:

1 egg
1 c uncooked kasha
2 c mushroom broth
2 T butter
1 chopped onion
5 chopped portobello mushrooms

Here is how you make Kasha Pilaf:

1) Mix kasha and raw egg in a bowl, then dry roast kasha in a pot over high heat until it is dry and the kasha kernels are separate.2) In another pan, bring broth to a boil.3) in a third pan, saute the onion and mushrooms until soft.4) Turn the heat for the kasha to low, then add the mushroom mixture and the boiling broth. Cover tightly and cook for 4 minutes. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MHARTNER.

The nutritional information for Kasha Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.2

• Total Fat: 4.1 g
• Cholesterol: 30.9 mg
• Sodium: 147.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g

The dietary needs meet for Kasha Pilaf is Vegetarian