Vegetarian

Indian, Pineapple Gojju is for Dinner.

Indian, Pineapple Gojju takes 20 minutes to prepare.

Indian, Pineapple Gojju takes 20 minutes to cook.

Indian, Pineapple Gojju makes 4 servings.

The ingredients for Indian, Pineapple Gojju are:

Ingredients:
For Masala:
1/2 cup grated coconut (can use less)
1 small bunch coriander leaves
4-6 red chillies (can use more for spicier taste)
1 clove
1 tbsp. bengal gram
1 tsp. black gram
1 tsp. cumin / jeera seeds
1/2 tsp. fenugreek / methi seeds
1 tsp. sesame seeds
1/2 tsp. asafoetida
1 tsp. oil

For Main dish
2 cups of pineapple, drained
1 tsp. tamarind juice
1 tbsp. jaggery
1 long spring curry leaves
2 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
Salt to taste

Here is how you make Indian, Pineapple Gojju:

1-Masala: Heat the oil in a pan, fry all masala ingredients until lightly browned.2-Grind in a blender with coconut and little water to a fine smooth paste.3-Main dish: Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves4-Fry for 5-8 minutes.5-Add salt, tamarind juice, jaggery, and masala paste.6-Bring it to boil.7-Simmer for 10-15 minutes until the gojju thickens.Serve with chapatis/dose/rice.Number of Servings: 4Recipe submitted by SparkPeople user YMYSELF.

The nutritional information for Indian, Pineapple Gojju is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 67.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g

Indian, Pineapple Gojju is Indian cuisine.